Description
The Shoso Chef’s Knife is shaped in the traditional European style and is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chef’s knife, is an all-purpose blade ideal for a wide variety of cutting tasks, from slicing and dicing fruits and vegetables as well as many other foods.
- Convex ground and double bevel sharpened to 16°
- Blade Length: 21cm
- Forged from Molybdenum Vanadium stainless steel
- Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
- Hand wash only
- Crafted in Japan
Warranty: Limited Lifetime Warranty
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